(706) 745-1250

Kitchen

Generational recipes using farm fresh product is the basis for our kitchen’s concept.   The nostalgically Southern menu changes depending on the season and harvest.  We support our local farmers and purveyors and believe you’ll taste the difference in the bounty of our mountain farmlands.

Local Food Sources:

Big Branch Valley Farms, 7M Farms, Freddie Collins Farm, Logan Turnpike Mill, Farm Fresh Processing, Hidden Creek Farm, Tim Dyer’s Blueberry Patch, Hughes Sorghum Mill, Mercier Orchards, Waynesville Soda, JumpinGoat Coffee, Union County Farmer’s Market, Michael Surles’ Honey.

Hover over the images below to open each menu PDF (breakfast and lunch).

  • Breakfast Menu
  • Lunch Menu

Contact Us

1150 Pat Haralson Drive
Blairsville, Georgia 30512
(706) 745-1250
shawnandamy@hotmail.com

Hours

Mon-Fri: 6:30am - 2:00pm
Sat: 6:30am - 11:30am

Directions