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Local Food Sources

Big Branch Valley Farms, 7M Farms, Freddie Collins Farm, Logan Turnpike Mill, Farm Fresh Processing, Hidden Creek Farm, Tim Dyer's Blueberry Patch, Hughes Sorghum Mill, Mercier Orchards, Waynesville Soda, JumpinGoat Coffee, Union County Farmer's Market, Michael Surles' Honey.

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About Our Kitchen

Generational recipes using farm fresh product is the basis for our kitchen's concept. The nostalgically Southern menu changes depending on the season and harvest. We support our local farmers and purveyors and believe you'll taste the difference in the bounty of our mountain farmlands.

Breakfast

Monday-Friday 6:30AM to 11:00AM Saturday 6:30AM to 12:00PM

Lunch & Dinner

Monday - Wednesday 11AM - 2PM Thursday & Friday 11AM - 8PM Saturday 2PM - 8 PM
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